Method

• Press your tofu for 30 minutes then cut into cubes.⁣
• Put the zest of the limes, the panko breadcrumbs, sesame seeds, and salt into a bowl and gently combine.⁣
• Put each piece of tofu into the flour, then the beaten egg, before the breadcrumb mixture (do this individually for the best results)⁣.
• Heat some oil on a medium heat in a deep frying pan, spread the tofu out when the oil is hot; turning regularly but carefully as to not disturb or break the breadcrumb covering. You're after a crisp, golden brown colour on all sides. If it goes black quickly, your pan is too hot.⁣
• Drain the completed tofu on some kitchen paper.⁣
• Server with a noodle or rice stir fry, dress with rice vinegar and lime juice to taste.⁣